Our Bistro
Menus are interesting and change monthly so that our regular customers never tire of the options. We provide good food using fresh produce which is locally sourced wherever possible.
We offer a great selection of seafood, with supplies from Youghal bay, Dunmore East, Castletown bere and Helvick head. Lobsters are available in season with our Seafood platters always popular.
We serve McGraths of Lismore finest Lamb and Beef with Game from Tipperary.
All our desserts are homemade are change with the seasons.
MENU
Soup of the day
4.60
Creamy Smooth Chicken liver pate with our *red onion marmalade and toast
8.25
Seafood Chowder- creamy soup with chunks of seafood and shellfish
8.25
Continental salad of red onion, olives, sun blushed tomatoes & Knocklara
sheeps cheese on a bed of mixed salad leaves with *pesto dressing
7.10
Smoked Salmon Platter, *pesto dressing, *mixed grain brown bread
9.45
Marinated Warm Chicken Salad, potato croutons and our *red pepper dressing
14.50
Our homemade Lasagne, dressed salad and garlic bread
10.50
Potato topped Seafood Pie with dressed Salad
11.50
Cajun seasoned Chicken breast in a toasted bap, with our *red pepper
dressing, dressed salad and fries
13.25
Braised Lamb Shank on creamed potatoes with a rosemary and redcurrant sauce
15.25
Roast Stuffed Half Honey Roast Duck with an orange and Cointreau sauce,
garden vegetables and potatoes
19.95
10oz Sirloin Steak (Mc Graths locally grass reared Aberdeen Angus and Hereford Beef)
with sauted mushrooms and onions, dressed salad leaves and fries,
choice of sauce: garlic butter or brandy & peppercorn
23.95
Please see our board for daily seafood & fresh egg pasta dishes
EXTRAS
all at 3.00 per portion,
French Fries,
Dressed salad bowl,
Vegetable selection,
Potato selection
* Available to purchase from our Bride View Food range, please view our range at the entrance or enquire from our waiting staf
DAILY SPECIALS
Just a sample of our daily specials available
Pan fried Salmon with a sweet chili and basil cream, lemon
infused cous cous and dressed salad
17.50
Baked herb crusted Cod, lemon hollandaise, garlic sautes and garden vegetables
14.50
Crispy Lemon Sole, tartare sauce, dressed salad and fries
15.50
Pan fried Monkfish, Prawn & Salmon butter, vegetables and steamed baby potatoes
24.95
Chargrilled Tilapia with a cockle and mussel broth
12.95
Baked whole Plaice, lemon and caper butter, dressed salad & garlic saut?s
18.95
Half Lobster salad, homemade mayonnaise, steamed baby potatoes (seasonal)
14.95
Whole Lobster, with melted butter or thermidor, (seasonal)
29.95 per pound
Seafood Platter-Cold- Lobster, Dublin bay prawns, locally oaked Smoked Salmon,
Crab Claws, Poached Salmon, Peppered Mackerel, oysters, served with a
selection of homemade mayonnaises & breads
24.95
Seafood Platter- Hot- Lobster, garlic mussels, Crab Claws, oysters, pan seared
Salmon & Monkfish, Dublin bay prawns, served with hollandaise,
tomato concasse, steamed baby potatoes and dressed salad
for one-29.95/for two-58.95
10 oz, Fillet Steak, b?arnaise sauce, vegetables and dauphinoise potatoes
26.95
Stuffed Pork fillet, smoked bacon and mushroom cream, vegetables and potatoes
14.50
Lamb rump with a rosemary gravy, roasted vegetables
19.95
Bride View Chicken Kiev, dressed salad and home cut fries
13.50
Fresh Pasta Dishes
Tagliatelle pasta with our tomato and basil sauce, garlic bread
12.95
Fusilli Pasta, olives, sun blushed tomatoes and pesto cream, dresses salad
13.95
Spaghetti Pasta with Lobster & Prawns with a white wine and mild mustard sauce
16.95
DESSERT MENU
*Hot Sticky toffee Pudding, *butterscotch sauce and cream
5.95
Homemade Almond & Hazelnut crunch ice cream
5.95
*Raspberry Meringue Roulade
5.95
Homemade Honey combe ice cream
5.95
Bridge Chocolate pudding with a hot chocolate sauce
5.95
Blueberry & Brioche bread & butter pudding-cooked in a
brandy infused custard served with whipped cream
5.95
Stewed, lightly spiced Apple with a crumble topping served with
our homemade cinnamon ice cream
5.95
*Hazelnut Meringue, two meringue swirls filled with vanilla ice cream
a cream topping and drizzled with toffee sauce
5.95
Fruit or Plain scone with jam & cream
1.75
Cheese Board-a selection of local, Irish & French cheese served
with mixed grain biscuit and our *pear chutney
9.75
COFFEE & TEA SELECTION
Ground coffee
2.40
Cappuccino
2.60
Espresso
2.60
Tea for one
2.25
Tea for two
3.50
A selection of fruit & herbal teas are available Please enquire from our waiting staff.
SPECIALITY COFFEES all at 5.95
Irish coffee (whiskey)
French coffee (brandy)
Calipso coffee (tia maria)
Italian coffee (Galiano)
Russian coffee (vodka)
After Eight coffee (Creme de menthe)
*Available to purchase from our Bride View Food range
Booking Form